Keeping Your Refrigerated Van in Superb Condition
If your business requires pickup or delivery of products that have to be kept cold, like flowers or cologne, you might need a refrigerated van. This will let you to put the goods easily in the back of the vehicle and maintain their freshness throughout transit. It is crucial that you regularly maintain the van inside and out, most especially the refrigerated section, so as to avoid spoiling the goods.
The following are the four most important ways to ensure that your refrigerated van stays in great shape:
1. Check the thermostat regularly.
The thermostat is one of the most important components of your refrigerated van. This helps to control the temperature in the refrigerated area of the van, preventing it from becoming very warm. If the thermostat develops some problems, you can end up with premium meat or expensive flower arrangements spoiled too fast. Be sure to check the thermostat from time to time, not only to make sure that it is at the right temperature, but to see if it is generally working properly. Some signs of a faulty thermostat include items getting frozen, the temperature remaining in one single position, and signs of ice where there used to be none before.
2. Organize your products.
To prevent cross-contamination and premature spoilage of goods, you should also take your time in organizing the items in your van. With routine maintenance checks, you can rearrange goods so they remain correctly stored. Furthermore, cleaning the refrigerated van’s interior will be easier for you.
Here are some tips to help you organize your goods:
> Nothing should ever be placed on the floor to avoid pest infestation and spoilage.
> Produce must be kept away from fans at all times. This can lead to very quick spoilage.
> There must be enough space between the goods.
> Store any meat on the opposite side of other food in the van, such as dairy products, food, etc.
3. Check the van prior to delivery.
It’s never safe to to assume that the van is working well and just store your goods in the refrigerated portion. Before the van leaves, it has to be inspected carefully.
Look for cracks that could indicate an insulation problem; locks and seals must all be working properly; and the temperature should be set at the proper levels. Also check the goods, ensuring they are all fresh.
4. Have the van routinely inspected by a professional.
Don’t ever underestimate the value of professional inspections. However, you must hire someone who doesn’t only work with vans, but with refrigerated vans specifically. This person mustn’t only be knowledgeable and trained with vans, but also the with a van’s refrigerated unit.